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This is a crunchy, but delicious little biscuit for the coconut lover.
Hint: Considerable pressure is required when forming the beehives, so a little more moisture may help. Try adding some melted butter or extra honey if you feel the mixture needs it.
1/3 to ½ cup Mossop's Field & Tawari Honey
1 egg, beaten
1 ½ cups shredded or dessicated coconut
1 tsp Vanilla Essence
1 cup chopped dates
2 tbsp Flour
1 cup chopped nuts
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Combine egg, honey and vanilla in a mixing bowl, and beat until well blended.
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Stir in coconut and nuts.
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Coat dates with flour and add to the mixture.
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Drop by teaspoonfuls onto greased oven tray.
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Bake at 160 degrees C for 12 minutes or until cooked.
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0800 94 6677 | 
