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Home > Recipes > Honey Brownies

Honey Brownies

Honey Brownies
This recipe mixes up slightly runny, but cooks up well.
1/2 cup Butter
Honey_Brownie.jpg

1 tsp Vanilla
1 1/2 cup Flour
2/3 cup Mossop's Field & Tawari Honey
50g Chocolate
1/2 tsp Salt
1 tsp Baking Powder
1 cup Chopped Nuts
2 Eggs
  1. In a small pan over low heat, melt chocolate, butter, salt and vanilla. Mix well and remove from heat.
  2. Blend in Honey, Flour and Baking Powder.
  3. Add eggs and beat well.
  4. Add nuts and pour into greased 9x9x2 inch cake pan.
  5. Bake at 160oC, for 35 to 40 minutes or until centre test indicates cake is cooked.
  6. Cool before cutting into squares.
  7. Ice with a Mocha Icing, if desired, and decorate with chopped nuts and grated chocolate.