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Home > Recipes > Honey and Caramel Sauce

Honey and Caramel Sauce

Honey Caramel Sauce
This is quite a strong coloured and flavoured sauce, but still very yummy.
1 ½ cups Mossop's Field & Tawari Honey
½ cup Cream
1 tbsp Margarine or Butter
1 tsp Vanilla Essence
Pinch Salt
  1. Combine honey and cream in a heavy saucepan.
  2. Stir while cooking over medium-high heat until mixture reaches 238 degrees F
  3. Stir in butter, vanilla and salt. Cool.
Serving Suggestions: Warm over Ice Cream; custard; pancakes or other puddings