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Home > Recipes > Rice Bubble Crunch

Rice Bubble Crunch

Rice Bubble Crunch
Here is a quick favourite the children will love!
100g Butter
100g Sugar
2 dsp Field & Tawari Honey
5 cups Rice Bubbles
  1. Bring the Butter, Sugar and Honey to the boil and cook on low for 7 minutes.
  2. Place Rice Bubbles in a bowl, and Pour the Honey Mixture over and combine quickly.
Press into a greased Swiss Roll Tin, and cut while hot.