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Fruit Loaf

Makes a delicious, moist loaf.honey-Fruit-Loaf

1 ½ cups Water                                              
1 cup Mossop’s Field & Tawari Honey
125g butter                                                     
1 tsp Baking Soda
2 tsp Cinnamon or Mixed Spice                    
500g Mixed Fruit
3 cups Flour               
2 tsp Baking Powder
 
1)         Combine in a saucepan the water, honey, butter, fruit, baking soda and spices. 
2)         Bring to boil and simmer for 5 minutes
3)         Allow to cool.
4)         Sift dry ingredients and mix with fruit mixture.
5)         Decorate with chopped apricots, pumpkin seeds, slivered almonds, etc.
6)         Bake in 2 loaf tins at 150oC for one hour.