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Honey Meringues

Ingredients:
3 egg whites
1/4 cup Mossop’s Field & Tawari honey
3/4 cup caster sugar
1 tsp baking powder Squirt of lemon juice
 
Directions:
1) Whisk egg whites until stiff.
 2) Add honey, juice and suigar and whisk until smooth and shiny.
3) Place on tray in spoonfuls, or through a piping bag to form tear drops, etc.
4) Sprinkle 100’s & 1000’s on top or chocolate chips to decorate.
5) Pre-heat oven to 100°C. Bake for 1 hour.
6) Turn oven off, & leave to cool.
7) Join together with Honey Lemon Whipped Cream