4 tbsp dukkah
1 tbsp butter
4 tbsp goat cheese, crumbled
8 tbsp Mossop's Field & Tawari liquid honey
1. Preheat the oven to 180C.
2. Cut the pears into quarters and remove the core. Place the pears onto a baking tray lined with parchment, cut-side facing up.
3. Lightly brush the pears with melted butter and then sprinkle ¼ tbsp of dukkah over the flesh of each. Bake the pears for 40 to 45 minutes until they are brown.
4. Drizzle each pear with ½ tbsp of Mossop's Field & Tawari liquid honey and ¼ tbsp of crumbled goat cheese.
Original recipe from Ahlan Live