1/2 cup tahini, whisked smooth
1/4 cup warm water
1/4 cup lemon juice
1 tablespoon Mossop's Field & Tawari liquid honey
2 1/2 teaspoons turmeric
2 cloves garlic
Salt and ground black pepper
Toasted sesame seeds, to garnish
Fresh cilantro, chopped, to garnish
In a blender, combine the tahini, water, lemon juice, honey, turmeric and garlic. Blend until smooth.
Taste and season with salt and pepper. If desired, add tahini, lemon juice and honey to suit your taste.
Transfer to a bowl and sprinkle with sesame seeds and cilantro. Serve with vegetables for dunking.
Tahini can vary in thickness by brand. Prepare the recipe as described below. If your dip is too thick, blend in additional water, a couple tablespoons at a time, to get desired consistency.
Original recipe from canada.com