Mossop’s Honey & Ginger is made using Mossop’s Field & Tawari honey and blended with a specially processed ginger in order to maintain the natural flavour and goodness.
The root or underground stem of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as a juice. Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric, and is commonly produced in India, Jamaica, Fiji, Indonesia and Australia.
Mossop’s Honey & Ginger combines the sweetness of our Field & Tawari honey along with the aromatic spice of ginger. It is a versatile honey, excellent for use in herbal teas, marinades or stir-fries.
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