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Baked Cheese with Honey, Thyme and Pecans

Baked Cheese with Honey, Thyme and Pecans

Baked Cheese with Honey, Thyme and Pecans
PRINT RECIPE

Ingredients:

125g whole Camembert cheese (or Brie)
Fresh thyme springs
Pinch dried chilli flakes
1 Tbsp Mossop’s Field & Tawari liquid honey
Handful toasted pecan nuts

Method:

  1. Preheat oven to 180°C (360°F). Unwrap the cheese and discard the wrap.
  2. Place the Camembert in the centre of a square of baking paper large enough to fold up over the sides of the cheese but not the top. Secure the baking paper in place with a piece of a string.
  3. Place the wrapped Camembert on a baking tray and score the top of the cheese with a small, sharp knife to prevent it from bursting.
  4. Top the camembert with the thyme sprigs and chilli flakes.
  5. Bake the Camembert in the oven for 10-15 minutes.
  6. Place on a serving platter, drizzle the honey over the cheese and scatter over the toasted pecans.
  7. Serve with crackers and dried or fresh fruit.

Original recipe from thekiwicook.com

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