UMFHA REGISTERED
100% New Zealand Honey
our honey is being made in nature today! lozenges on special for a limited time – new recipe great for sore throats
The days are getting longer and the Spring season is being felt with the warm blue skies and flowers everywhere. The bees are so busy in the hives collecting nectar and pollen and encouraging the Queen Bee to lay lots and lots of eggs to build up the colony ready for the Honey flow. We love this season, take a moment to enjoy the bees at your place.
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Popular Products
Add a sweet touch to your favourite dish
Cooking with Honey
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Beehives Biscuits
This is a crunchy, but delicious little biscuit for the coconut lover. beehive biscuits Ingredients: 1/3 to ½ cup Mossop's Field &
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How to substitute with Honey
Did you know that you could substitute sugar with honey? Mossop's Honey can be used in most baking recipes. Honey in baking
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Rice Bubble Crunch
Here is a quick favourite the children will love! Great to make for kids parties or just a special treat
OUR STORY
Making Some of the Best Honey
in the World for 70 Years
Run by Neil and Wendy Mossop, Mossop’s Honey was established by Ron (Neil’s father) in 1947. At the tender age of 16, Neil had several hundred beehives and was self-employed until 1975 when Ron offered him a partnership in the family business… Read More
