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Rice Bubble Crunch

Rice Bubble Crunch

Rice Bubble Crunch
PRINT RECIPE

Here is a quick favourite the children will love! Great to make for kids parties or just a special treat for the kids.

Ingredients:

100g Butter
100g Sugar
2 Tbsp Mossop’s Field & Tawari Honey
5 cups Rice Bubbles

Method:

  1. Bring the Butter, Sugar and Honey to the boil and cook on low for 7 minutes.
  2. Place Rice Bubbles in a bowl, and Pour the Honey Mixture over and combine quickly.
  3. Press into a greased Swiss Roll Tin, and cut while hot.

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