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Honey Oaty Caramel Square

Honey Oaty Caramel Square

Honey Oaty Caramel Square
PRINT RECIPE

Ingredients:

Base

125g butter, softened
1 cup sugar
1 cup desiccated coconut
1 cup flour

Caramel

1 tin condensed milk
50g butter
2 Tbsp Mossop’s Field & Tawari honey

Oaty Topping

115g butter
1cup shredded coconut
1 cup oat flakes
1 cup crushed cornflakes
1/2 cup Mossop’s Field & Tawari honey

Optional: Mixture of seeds, almonds, etc

Method:

Base

  1. Cream butter & sugar in a bowl
  2. Add coconut and flour to butter mixture. Mix well.
  3. Press into tin & cook at 150°C for about 15 minutes or until lightly golden

Caramel

  1. Place all ingredients into a small saucepan and bring caramel mixture to boil slowly over low heat for 2 minutes.
  2. Pour over base.

Oaty Topping

  1. Melt butter & honey.
  2. Add to dry ingredients. Gently spread over caramel mixture
  3. Bake slice for 30 minutes.

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