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Lemon Muffins

Lemon Muffins

Lemon Muffins
PRINT RECIPE

Ingredients:

1/2 cup Mossop’s Liquid Field & Tawari honey
2 Tbsp butter
1 egg, beaten
1/2 cup milk
2 1/2 cups flour
3 tsp baking powder
1 Lemon (medium to large)
1 tsp Lemon Zest

Method:

  1. Beat honey & butter
  2. Add egg, lemon, lemon zest and milk, beating after each ingredient is added
  3. Mix dry ingredients together
  4. Quickly but gently mix dry mixture and honey mixture – don’t over mix!
  5. Bake in greased mufifn tray at 150°C for approx 25-30 minutes

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